Grilled Halibut With Basil-Shallot Butter at Charles Barnett blog

Grilled Halibut With Basil-Shallot Butter. If you do not have basil, i also love using thyme to season fish. 8 tablespoons (1/2 cup) unsalted butter, room temperature. 1 large shallot, coarsely chopped. Rub fish fillets on both sides with olive oil and season with kosher salt and freshly ground black. 1 teaspoon grated lemon peel. Stir together and you have a great basting sauce for about any fish. prepare the grill to medium heat. Rub the fish fillets with olive oil on both sides and season with kosher salt and freshly ground black. 1½ cups fresh basil leaves. 1 1/2 cups (loosely packed) fresh basil leaves. simply melt 3 tablespoons of butter and add 2 tablespoons of olive oil to the basting sauce. Then add a small hand full of chopped basil, a pinch of salt, and a pinch of pepper. 1 stick butter, room temperature. prepare grill for medium heat.

simply melt 3 tablespoons of butter and add 2 tablespoons of olive oil to the basting sauce. Rub the fish fillets with olive oil on both sides and season with kosher salt and freshly ground black. 1 stick butter, room temperature. 8 tablespoons (1/2 cup) unsalted butter, room temperature. prepare the grill to medium heat. If you do not have basil, i also love using thyme to season fish. prepare grill for medium heat. 1 1/2 cups (loosely packed) fresh basil leaves. Then add a small hand full of chopped basil, a pinch of salt, and a pinch of pepper. Rub fish fillets on both sides with olive oil and season with kosher salt and freshly ground black.

Grilled Halibut

Grilled Halibut With Basil-Shallot Butter Then add a small hand full of chopped basil, a pinch of salt, and a pinch of pepper. If you do not have basil, i also love using thyme to season fish. Rub fish fillets on both sides with olive oil and season with kosher salt and freshly ground black. 8 tablespoons (1/2 cup) unsalted butter, room temperature. Stir together and you have a great basting sauce for about any fish. 1 1/2 cups (loosely packed) fresh basil leaves. 1 teaspoon grated lemon peel. Rub the fish fillets with olive oil on both sides and season with kosher salt and freshly ground black. 1 stick butter, room temperature. 1½ cups fresh basil leaves. prepare the grill to medium heat. simply melt 3 tablespoons of butter and add 2 tablespoons of olive oil to the basting sauce. prepare grill for medium heat. 1 large shallot, coarsely chopped. Then add a small hand full of chopped basil, a pinch of salt, and a pinch of pepper.

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